Sugar in the morning…

By Science & The City on July 9, 2012 From From the Academy 1 Response

The battle of wills to resist the last cupcake isn’t the only one being waged over sugar. In fact, sugar—or fructose to be more precise—is one of the most hotly contested subjects in the world of nutrition. Find out why in the fifth edition of our nutrition series.

The “A Thought for Food” podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

Science & The City

Science & the City is the public gateway to the New York Academy of Sciences. We publish a comprehensive calendar of public science events in New York City, host events featuring top scientists in their fields, and produce a weekly podcast covering cutting-edge science.

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One Response

Director System
September 10, 2012 at 10:02 am | Permalink Reply

Thanks for posting about this, I would love to read more about this topic. You efforts putting this blog together was worth the while. Thank you for the article Science.